Cooking Directions

• Beat the cream and sugar in a medium bowl with an electric mixer on high speed until stiff peaks form. Fold in the toffee bits.Hold the chocolate bar in your hand to warm the chocolate slightly. Using a vegetable peeler, shave the bar in lengthwise strips to form curls.Spoon the toffee mixture into the pastry shells. Top with the chocolate curls and serve immediately.

Ingredients

• 1.5 cups heavy cream0.25 cup sugar8 ounces (1 package) toffee bit1 bar (about 1.5 ounces) dark chocolate1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions