Cooking Directions

• Spread the dressing on 2 bread slices.  Top with the ham, cheese, peppers, zucchini, basil and remaining bread slices.
• Spray a 10-inch nonstick skillet with the cooking spray and heat over medium heat for 1 minute.  Add the sandwiches and cook until lightly browned on both sides and the cheese is melted.

Ingredients

• 2 tablespoons prepared lowfat Italian salad dressing
• 4 slices Pepperidge Farm® Whole Grain 15 Grain Bread
• 2 ounces sliced deli reduced-sodium ham
• 2 ounces sliced part-skim mozzarella cheese
• 0.25 cup drained jarred roasted red pepperstrips
• 1 medium zucchini, thinly sliced (about 1 1/2 cups)
• 4 fresh basil leaves, cut into thin strips