Thanksgiving Leftover Turkey Sandwiches
We love Thanksgiving dinner, but what we love even more are Thanksgiving leftovers, and nothing beats a leftover turkey sandwich layered with all your favorite Swanson holiday sides. Start with bread that’s hearty enough to stand up to a substantial sandwich, then pile it high with turkey, stuffing, potatoes and more (all heated up with a bit of broth to keep everything moist). Top off with cranberries then grab it with both hands and enjoy!
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Cooking Directions
- Layer 2 bread slices with the turkey, mashed potatoes, gravy, green beans and stuffing. Top with the cranberry sauce and the remaining bread slices.
Ingredients
- 4 slices Pepperidge Farm® Whole Grain 15 Grain Bread, toasted
- 4 ounces (about 4 small slices) warmed leftover turkey
- 1 cup warmed leftover mashed potatoes
- 0.5 cup warmed leftover turkey gravy or Swanson® Turkey Gravy
- 1 cup warmed leftover green beans
- 1 cup warmed leftover stuffing
- 0.25 cup whole berry cranberry sauce