Cooking Directions

• Heat the picante sauce, peanut butter, honey, orange juice, soy sauce and ginger in a 10-inch skillet over medium heat until the mixture is hot and bubbling.
• Add the fettuccine and chicken to the skillet and toss to coat. Serve the chicken mixture over the salad greens. Garnish with the red pepper and cilantro.

Ingredients

• 1 cup Pace® Picante Sauce
• 0.25 cup crunchy peanut butter
• 2 tablespoons honey
• 2 tablespoons orange juice
• 1 teaspoon soy sauce
• 0.5 teaspoon ground ginger
• 0.333 of a 1-pound package fettuccine pasta, cooked and drained (about 3 cups)
• 2 cups cubed cooked chicken
• 4 cups mixed salad greens
• 1.5 tablespoons chopped red bell pepper
• 1.5 tablespoons chopped fresh cilantro