Cooking Directions

• Mix the beef and 1/4 cup barbecue sauce in a large bowl.  Season the beef mixture as desired.  Shape the beef into 4 (4- to 5-inch diameter) burgers.
• Spray a grill pan or skillet with vegetable cooking spray and heat over medium heat for 1 minute.  Cook the burgers for 6 minutes, then turn the burgers over and cook for 4 minutes more or until cooked through, topping each burger with 1 slice cheese during the last minute of the cooking time.
• Stir the coleslaw mix and mayonnaise in a small bowl.
• To assemble the burgers, layer each as follows: 1 bottom bun half, 1 burger, 1 tablespoon barbecue sauce, 1/4 cup coleslaw mixture, 3 slices jalapeño pepper, 1/4 cup potato chips and 1 top bun half.  Serve with additional barbecue sauce, if desired.

Ingredients

• 1.5 pounds ground beef
• 0.5 cup spicy barbecue sauce
• 4 slices Cheddar cheese
• 1 cup coleslaw mix
• 2 tablespoons mayonnaise
• 4 Pepperidge Farm® Farmhouse™ Potato Buns, toasted
• 1 jalapeño pepper, cut into 12 slices
• 1 ounce (about 1 cup) barbecue-flavored potato chips