Cooking Directions

• Season the beef with the black pepper and garlic powder and place into a 3-quart shallow baking dish.  Stir the picante sauce, brown sugar and Worcestershire in a small bowl.  Spread the picante sauce mixture over the beef.  Cover the dish and refrigerate overnight.
• Bake, covered, at 300°F. for 4 1/2 hours or until the beef is fork-tender.  Slice or shred the beef.  Divide the beef and sauce among the rolls.

Ingredients

• 5 pounds trimmed beef brisket
• 1 teaspoon ground black pepper (or to taste)
• 1 tablespoon garlic powder
• 2 cups Pace® Picante Sauce
• 0.5 cup packed brown sugar
• 0.5 cup Worcestershire sauce
• 10 Pepperidge Farm® Sesame Topped Hamburger Buns