Super Easy Baked Pork Chops
Pork chops cook up moist and tender when finished with a mushroom-filled sauce, ready to serve with cooked pasta and savor.
Share Recipe
Cooking Directions
- Heat the oven to 400°F. Arrange the chops in a 3-quart shallow baking dish. Bake for 20 minutes.
- Pour the sauce over the chops. Bake for 15 minutes or until chops are cooked through. Stir the sauce before serving. Serve with the pasta.
Ingredients
- 2 pounds bone-in pork chop, 3/4-inch thick (about 6 pork chops)
- 1 jar (24 ounces) Prego® Fresh Mushroom Italian Sauce
- 6 cups medium cooked tube shaped pasta (ziti) or spaghetti, cooked and drained