Cooking Directions

• Beat the vinegar, oil, basil and garlic in a small bowl with a fork or whisk. Stir in the tomatoes.
• Divide the tomato mixture among the bread quarters. Top the with cheese.

Ingredients

• 1 tablespoon balsamic vinegar
• 1 tablespoon olive oil
• 0.25 cup fresh basil leaves, cut into thin strips
• 1 tablespoon minced garlic
• 8 plum tomato, seeded and chopped
• 8 slices Pepperidge Farm® Whole Grain 100% Whole Wheat Bread, toasted or grilled and cut diagonally into quarters
• 0.25 cup shredded Parmesan cheese