Spicy Roasted Red Pepper Dip
Here's a deliciously different way to spice up your menu. This easy-to-make dip gets great flavor from walnuts, lemon juice and honey, but the secret ingredient that adds great taste and texture is ground wheat crackers. What fun!
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Cooking Directions
- Place the crackers, peppers and walnuts into a food processor. Cover and process until the mixture is finely chopped. Add the lemon juice, honey and cumin and process until the mixture forms a paste.Brush the bread slices with the oil. Lightly oil rack and heat the grill to medium-high. Grill the bread slices for 4 minutes or until lightly browned on both sides, turning the bread slices over once halfway through grilling. Serve with the pepper mixture for dipping.
Ingredients
- 15 Pepperidge Farm® Harvest Wheat Distinctive Crackers1 jar (24 ounces) roasted red bell pepper, drained1.5 cups walnuts1 tablespoon lemon juice1 tablespoon honey0.75 teaspoon ground cumin1 loaf sourdough bread, cut into 1-inch slices0.25 cup olive oil