Spicy Picante Pork Sandwiches
Shredded pork is doused with spicy picante sauce, then tucked into sandwich rolls with crunchy coleslaw, to make mouthwatering sandwiches in just 25 minutes.
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Cooking Directions
- Stir the pork and picante sauce in a 2-quart saucepan. Cook over medium heat until the mixture is hot and bubbling, stirring occasionally.
- Divide the pork mixture evenly among the buns and top with the coleslaw.
Ingredients
- 3 cups shredded cooked pulled pork
- 1 jar (16 ounces) Pace® Picante Sauce
- 6 Pepperidge Farm® Sesame Topped Hamburger Buns
- 1 cup deli or homemade coleslaw