Cooking Directions

• Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat.
• Stir the soup and chiles in a small bowl. Stir half the soup mixture, the water and taco seasoning mix in the skillet. Cook until the mixture is hot and bubbling.
• Heat the remaining soup mixture in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring often.
• Arrange the tortilla chips on a serving platter and top with the beef mixture. Spoon the soup mixture over the beef mixture and tortilla chips. Top with the sour cream and tomato.

Ingredients

• 1 pound ground beef
• 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup
• 1 can (about 4 ounces) chopped green chiles, drained
• 0.5 cup water
• 1 package (about 1 ounce) taco seasoning mix
• 5 cups tortilla chips
• 0.5 cup sour cream
• 1 medium tomato, chopped (about 1 cup)