Cooking Directions

• Heat the oven to 400°F.  Stir the butter, brown sugar, rosemary, oil, honey, curry and red pepper in a medium bowl. Add the crackers and stir to coat.
• Spread the crackers in a single layer on a rimmed baking sheet.
• Bake for 5 minutes or until the crackers are golden brown.  Let cool on the baking sheet on a wire rack for 10 minutes.

Ingredients

• 2 tablespoons butter, melted
• 2 tablespoons packed brown sugar
• 2 tablespoons chopped fresh rosemary leaves
• 1 tablespoon olive oil
• 1 tablespoon honey
• 1 teaspoon curry powder
• 0.5 teaspoon ground red pepper
• 1 bag (6.6 ounces) Pepperidge Farm® Goldfish® Cheddar