Cooking Directions

• Squeeze the juice from the lime into a medium bowl.
• Add the avocado, tomato, cilantro, Worcestershire sauce and hot pepper sauce and toss to coat.  Serve with the crackers for dipping.

Ingredients

• 0.5 lime
• 1 medium ripe avocado, pitted, peeled and chopped
• 0.25 cup chopped tomato
• 1 tablespoon chopped fresh cilantro
• 1 teaspoon Worcestershire sauce
• 2 dashs hot pepper sauce
• 0.5 of a 10-ounce package Pepperidge Farm® Cracker Trio(about 36 crackers)