Cooking Directions

• Cook the pasta according to the package directions in a 3-quart saucepan.  Add the broccoli and pepper for the last 4 minutes of cooking time.  Drain the pasta mixture well in a colander.  Return the pasta mixture to the saucepan.
• Stir the soup, milk, salsa and chicken in the saucepan and cook until the mixture is hot and bubbling.  Sprinkle with Parmesan cheese, if desired.

Ingredients

• 3 cups uncooked rotini (spiral) pasta
• 2 cups broccoli florets, cut into 1-inch pieces
• 1 medium red bell pepperor green bell pepper, chopped (about 3/4 cup)
• 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup
• 0.25 cup milk
• 0.75 cup Pace® Chunky Salsaor Pace Picante Sauce
• 1.5 cups cubed boneless, skinless chicken breasts, cooked
• 0.25 cup grated Parmesan cheese(optional)