Cooking Directions

• Cook the beef in a 12-inch skillet over medium-high heat until well browned, stirring often to separate meat.  Pour off any fat.
• Stir the beef, soup, green peppers, onions, mustard, Worcestershire sauce, vinegar, brown sugar and black pepper in a 6-quart slow cooker.
• Cover and cook on LOW for 6 to 7 hours* or until the vegetables are tender.  Divide the beef mixture among the buns.

Ingredients

• 3 pounds ground beef
• 2 cans (10 3/4 ounces each ) Campbell’s® Condensed Tomato Soup
• 2 medium green pepper, chopped (about 2 1/2 cups)
• 3 medium onion, chopped (about 1 1/2 cups)
• 0.25 cup Dijon-style mustard
• 3 tablespoons Worcestershire sauce
• 3 tablespoons cider vinegar
• 2 tablespoons packed brown sugar
• 1 teaspoon ground black pepper
• 18 Pepperidge Farm® Soft White Hamburger Buns, split