Cooking Directions

• Spray the inside of a 6-quart slow cooker with vegetable cooking spray. Place the peaches and berries into the cooker.
• Stir the juice, cornstarch and almond extract in a small bowl.  Pour into the cooker.
• Sprinkle the cake mix over the fruit mixture. Dot with the butter.
• Layer 8 pieces of paper towel across the top of the cooker. Place the cooker cover on top*.
• Cook on LOW for 4 to 5 hours** or until the fruit mixture boils and thickens and the topping is cooked though. Sprinkle with the confectioners' sugar.

Ingredients

• 16 ounces (1 package) frozen peach slices
• 16 ounces (1 package) frozen mixed berries (blueberries, raspberries, strawberries)
• 1 cup V8 V-Fusion® Peach Mango Juice
• 1 tablespoon cornstarch
• 1 teaspoon almond extract
• 1 package (18.25 ounces) yellow cake mix
• 1 stick butter (4 ounces), cut into pieces
• 1 teaspoon confectioners' sugar