Cooking Directions

• Stir the broth, garlic, honey, cumin, cinnamon, tomatoes, green pepper, onion and raisins in a 6-quart slow cooker. Add the chicken and turn to coat.
• Cover and cook on LOW for 7 to 8 hours or until the chicken is cooked through.
• Divide the chicken and sauce among 4 serving bowls. Top each with about 1/2 cup orzo, if desired.

Ingredients

• 4 cups Swanson® Chicken Broth
• 3 cloves garlic, minced
• 2 tablespoons honey
• 2 teaspoons ground cumin
• 0.5 teaspoon ground cinnamon
• 1 can (about 14.5 ounces) diced tomatoes, undrained
• 1 large green pepper, cut into 2-inch-long strips (about 2 cups)
• 1 large onion, chopped (about 1 cup)
• 0.5 cup raisins
• 1 pound boneless, skinless chicken thigh
• 8 ounces orzo pasta (about 1 cup), cooked and drained