Cooking Directions

• Stir the soup, water, celery, carrots, lentils, tomatoes, thyme, garlic and beef in a 5-quart slow cooker. Season as desired.
• Cover and cook on LOW for 7 to 8 hours or until the beef is fork-tender.

Ingredients

• 3 cans (10 1/2 ounces each ) Campbell’s® Condensed French Onion Soup
• 1.333 cups (1 soup can) water
• 3 stalks celery, sliced (about 1 1/2 cups)
• 3 large carrot, sliced (about 1 1/2 cups)
• 1.5 cups dried lentils
• 1 can (about 14.5 ounces) diced tomatoes
• 1 teaspoon dried thyme, crushed
• 3 cloves garlic, minced
• 2 pounds beef for stew, cut into 1-inch pieces