Cooking Directions

• Spray the inside of a 6-quart slow cooker with vegetable cooking spray. Stir the juice, rice and cranberries in the cooker.
• Cover and cook on HIGH for 4 to 5 hours or until the rice is tender, stirring once during cooking.
• Stir the cream into the cooker. Pour the rice mixture into a 2-quart serving bowl. Let stand for 10 minutes. Sprinkle with the cinnamon before serving. Serve warm or cover and refrigerate until ready to serve.

Ingredients

• 4 cups V8 V-Fusion® Peach MangoJuice
• 0.5 cup uncooked long grain white rice
• 0.5 cup sweetened dried cranberriesor golden raisins
• 1.5 cups heavy cream
• 0.25 teaspoon ground cinnamon