Cooking Directions

• Grate 1 teaspoon zest from the lemon.
• Stir the prunes, mixed fruit, apricots, cranberries, raisins, juice, wine, lemon zest and vanilla extract in a 6-quart slow cooker.
• Cover and cook on HIGH for 4 to 5 hours.

Ingredients

• 1 lemon
• 24 ounces (about 4 cups) dried prunes
• 7 ounces (about 1 1/2 cups) mixed dried fruit
• 6 ounces (about 1 1/2 cups) dried apricots
• 0.5 cup sweetened dried cranberries
• 0.333 cup raisins
• 4 cups V8 V-Fusion® Pomegranate Blueberry
• 1 cup white zinfandel
• 1 teaspoon vanilla extract