Cooking Directions

• Stir the broth and vinegar into a 6-quart slow cooker. Add the onions, potatoes, carrots, beef and cabbage. Submerge the Bouquet Garni (see tip) in the broth mixture.
• Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender. Remove the Bouquet Garni.

Ingredients

• 3.5 cups Swanson® Beef Broth
• 0.25 cup cider vinegar
• 2 medium onion, cut into quarters
• 5 medium potato, peeled and cut into quarters (about 5 cups)
• 5 medium carrot, cut into 2-inch pieces (about 2 1/2 cups)
• 3  pounds corned beef brisket
• 1 head green green cabbage, trimmed and cut into 6 wedges (about 2 pounds)