Cooking Directions

• Spray the inside of a 6-quart slow cooker with vegetable cooking spray.  Place the bread cubes into the cooker.
• Beat the milk, heavy cream, eggs and vanilla extract in a large bowl with a fork or whisk.
• Stir the granulated sugar, brown sugar, cocoa powder and espresso powder in a medium bowl. Stir into the milk mixture.
• Pour the milk mixture over the bread cubes.  Stir and press the bread cubes into the milk mixture to coat.  Sprinkle with the chocolate pieces.
• Cover and cook on HIGH for 2 to 3 hours or until set.

Ingredients

• 1 loaf (24 ounces) Pepperidge Farm® Farmhouse™ Hearty White Bread, cut into cubes (about 15 cups)
• 4 cups reduced fat (2%) milk
• 0.25 cup heavy cream
• 6 large egg
• 1 tablespoon vanilla extract
• 1 cup sugar
• 1 cup packed light brown sugar
• 0.25 cup unsweetened cocoa powder
• 1 tablespoon instant espressopowder
• 8 ounces (1 cup) semi-sweet chocolate pieces