Cooking Directions

• Place the onions into a 6-quart slow cooker.
• Stir the coriander, if desired, cumin, cinnamon and garlic powder in a small bowl. Rub the mixture on the beef. Place the beef into the cooker. Arrange the apricots around the beef.
• Stir the broth and honey in a medium bowl. Pour the broth mixture over the beef. Cover and cook on LOW for 7 to 8 hours or until the beef is fork-tender.

Ingredients

• 2 large onion, cut into wedges
• 2 teaspoons ground coriander(optional)
• 2 teaspoons ground cumin
• 0.5 teaspoon ground cinnamon
• 0.5 teaspoon garlic powder
• 3 pounds boneless beef brisket
• 1 cup dried apricots
• 1.75 cups Swanson® Beef Broth
• 2 tablespoons honey