Cooking Directions

• Grate 1/2 teaspoon zest from the lemon.  Stir the apples, cherries, sugar and lemon zest in a 4-quart slow cooker.
• Cover and cook on LOW for 4 to 5 hours or until the apples are tender.
• Beat the pudding mix and milk in a medium bowl with a whisk for about 2 minutes or until the mixture is thickened.
• Divide the apple mixture among the pastry shells.  Top with the pudding mixture.

Ingredients

• 1 lemon
• 8 apple(about 3 pounds), peeled and cut into 1/4-inch-thick slices
• 0.5 cup dried cherries
• 1 cup sugar
• 1 package (3.4 ounces) instant vanilla pudding and pie filling mix
• 3 cups reduced fat (2%) milk
• 2 packages (10 ounces each ) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions