Skinny Mashed Potatoes
The trick to making these potatoes
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Cooking Directions
- Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil.
- Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Do not drain.
- Mash the potato mixture. Season to taste.
Ingredients
- 2 cups Vegetable or Chicken Broth
- 2.5 pounds potato, peeled and cut into 1-inch pieces (about 6 cups)