Cooking Directions

• Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides.
• Stir the soup, water, black pepper and broccoli in the skillet and heat to a boil.  Reduce the heat to low.  Cover and cook for 5 minutes or until the chicken is cooked through.

Ingredients

• 1 tablespoon butter
• 1.25 pounds skinless, boneless chicken breast halves
• 1 can (10 1/2 ounces) Campbell’s® Condensed Broccoli Cheese Soup(Regular or 98% Fat Free)
• 0.333 cup water
• 0.125 teaspoon ground black pepper
• 2 cups fresh or  frozen broccoli florets