Cooking Directions

• Heat the oven to 350°F. Thoroughly mix the beef, bread crumbs and egg in a large bowl. Place the beef mixture into a 13 x 9 x 2-inch baking pan and shape firmly into an 8 x 4-inch loaf.
• Bake for 30 minutes. Spread 1/2 can soup over the meatloaf.
• Bake for 30 minutes or until the meatloaf is cooked through. Let the meatloaf stand for 10 minutes before slicing.
• Heat 2 tablespoons pan drippings, remaining soup and water in a 1-quart saucepan over medium heat until the mixture is hot and bubbling. Serve the gravy with the meatloaf.

Ingredients

• 1.5 pounds ground beef
• 0.5 cup Italian seasoned bread crumbs
• 1 egg, beaten
• 1 can (10 1/2 ounces) Campbell’s® Condensed Golden Mushroom Soup
• 0.25 cup water