Simple Seasoned Pasta
Cooking the rotini in savory broth really elevates the flavor of this simple pasta dish. It's so easy and delicious, it's sure to become a weekly staple on your table!
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Cooking Directions
- Heat the broth, tomatoes, cheese, Italian seasoning and garlic powder in 3-quart saucepan over medium-high heat to a boil.
- Stir in the rotini. Cook over medium heat for 10 minutes or until the rotini is tender. Season to taste.
Ingredients
- 3.5 cups Vegetable or Chicken Broth
- 1 tablespoon drained canned diced tomatoes
- 1 tablespoon grated Parmesan cheese
- 0.5 teaspoon Italian seasoning, crushed
- 0.25 teaspoon garlic powder
- 8 ounces (about 3 cups) uncooked rotini (spiral) pasta