Cooking Directions

• Thoroughly mix the beef, bread crumbs, onion, egg and water in a medium bowl and shape firmly into 4 (1/2-inch thick) oval patties.
• Heat the oil in a 10-inch skillet over medium-high heat. Add the patties and cook for 10 minutes or until well browned on both sides. Pour off any fat.
• Add the gravy and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the patties are cooked through.

Ingredients

• 1 pound ground beef
• 0.333 cup plain dry bread crumbs
• 1 small onion, finely chopped (about 1/4 cup)
• 1 egg, beaten
• 2 tablespoons water
• 1 tablespoon vegetable oil
• 1 can (10 1/4 ounces) Campbell’s® Beef Gravy