Cooking Directions

• Stir 1 cup picante sauce, shrimp, feta cheese, 1/4 cup Parmesan cheese, egg, heavy cream, bread crumbs and thyme in a medium bowl. Spread the remaining picante sauce in a 2-quart shallow baking dish. Fill each cooked shell with about 2 tablespoons of the shrimp mixture and place the filled shells in the baking dish. Sprinkle with the remaining Parmesan cheese. Cover the baking dish.
• Bake at 350°F. for 35 minutes or until the shells are hot and bubbling.

Ingredients

• 1 jar (16 ounces) Pace® Picante Sauce
• 0.5 pound  cooked medium shrimp, shelled and chopped
• 0.75 cup  crumbled feta cheese (about 3 ounces)
• 0.5 cup  grated Parmesan cheese
• 1 egg, beaten
• 0.25 cup heavy cream
• 3 tablespoons  dry bread crumbs
• 0.5 teaspoon dried thyme, crushed
• 18 jumbo shell shaped pasta, cooked according to package directions