Cooking Directions

• Stir the soup, mayonnaise, vinegar, sugar, mustard, celery seed, if desired, and black pepper in a large bowl until the mixture is smooth.
• Add the coleslaw mix and toss to coat.  Cover and refrigerate for 2 hours.

Ingredients

• 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup
• 0.333 cup mayonnaise
• 0.333 cup cider vinegar
• 2 tablespoons sugar
• 1 tablespoon yellow mustard
• 1 teaspoon celery seed, chopped
• 0.5 teaspoon ground black pepper
• 32 ounces (2 bags, 16 ounces each) coleslaw mix