Cooking Directions

• Heat the oven to 400°F.  While the oven is heating, season the beef.  Cook the beef and onion in a 10-inch ovenproof skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
• Stir the soup, ketchup and peas and carrots in the skillet.  Spoon the mashed potatoes over the beef mixture.
• Bake for 15 minutes or until the potatoes are lightly browned.

Ingredients

• 1 pound ground beef
• 1 medium onion, chopped (about 1/2 cup)
• 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup
• 1 tablespoon ketchup
• 1 package (about 10 ounces) frozen peas and carrots or your favorite frozen vegetable combination (about 1 1/2 cups)
• 2 cups prepared instant mashed potatoes