Cooking Directions

• Stir the soup, milk and black pepper in a small bowl.  Layer half the potatoes, onion and soup mixture in a 1 1/2-quart casserole.  Repeat the layers.  Dot the top with the butter.  Sprinkle with the paprika.  Cover the baking dish.
• Bake at 400°F. for 1 hour.  Uncover the dish and bake for 15 minutes or until the potatoes are tender.

Ingredients

• 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup
• 0.5 cup milk
• 0.125 teaspoon ground black pepper
• 4  medium potato (about 1 1/4 pounds), thinly sliced
• 1  small onion, thinly sliced (about 1/4 cup)
• 1 tablespoon butter, cut into small pieces
• 0.5 teaspoon paprika