Savory Vegetables
You won't believe how the wholesome flavor of fresh vegetables is enhanced by cooking them in chicken broth instead of water...and you've got a delicious side dish in just 15 minutes.
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Cooking Directions
- Heat the broth and vegetables in a 3-quart saucepan over medium-high heat to a boil.
- Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender-crisp. Drain the vegetables.
Ingredients
- 1 cup Swanson® Chicken Broth(Regular, Natural Goodness® or Certified Organic)
- 0.75 cup cut-up fresh broccoli
- 0.75 cup cut-up fresh cauliflower
- 0.75 cup cut-up fresh carrot
- 0.75 cup cut-up fresh celery