Cooking Directions

• Heat the broth and potatoes in a 4-quart saucepan over medium-high heat to a boil.  Reduce the heat to low.  Cover and cook for 5 minutes or until the potatoes are tender.
• Stir the beef, vegetable juice, tomatoes, vegetables, thyme and 1/8 teaspoon ground black pepper in the saucepan. Cover and cook for 15 minutes or until the vegetables are tender.

Ingredients

• 1.75 cups Swanson® Beef Broth
• 2 medium potato, cut into cubes (about 2 cups)
• 1 cup cooked beef cubes
• 3 cups V8® 100% Vegetable Juice
• 1 cup cut up canned whole tomatoes
• 1 bag (16 ounces) frozen mixed vegetables (carrots, green beans, corn, peas)
• 0.25 teaspoon dried thyme, crushed