Cooking Directions

• Heat the butter in a 12-inch nonstick skillet. Add the onion and garlic and cook until they're tender, stirring occasionally.
• Add the tomatoes, broth and spinach. Cook for 2 minutes or until the spinach is wilted. Season with the black pepper. Sprinkle with the cheese and walnuts, if desired.

Ingredients

• 1 tablespoon butter
• 1 large sweet onion, halved and thinly sliced (about 1 cup)
• 2 cloves garlic, sliced
• 2 large tomato, seeded and chopped (about 3 cups)
• 0.75 cup Swanson® Chicken Broth
• 1 bag (11 ounces) fresh baby spinach
• 0.25 cup crumbled blue cheese(about 2 ounces)
• 2 tablespoons chopped walnuts