Cooking Directions

• Cook the sausage in a 6-quart saucepot over medium-high heat until well browned, stirring often to separate meat.  Pour off any fat.Reduce the heat to medium. Add the onion and garlic to the saucepot and cook until they're tender, stirring occasionally.Stir the soup, milk, broccoli and 1/4 cup cheese in the saucepot and heat to a boil.  Reduce the heat to low.  Cover and cook for 5 minutes or until the sausage is cooked through and the broccoli is tender, stirring occasionally.Add the pasta and toss to coat.  Sprinkle with the remaining cheese.  Serve with the red pepper, if desired.

Ingredients

• 1.5 pounds sweet Italian pork sausage, casing removed1 medium onion, chopped (about 1/2 cup)2 cloves garlic, minced1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Broccoli Soup0.5 cup milk1 bag (about 16 ounces) frozen broccoli cuts0.5 cup shredded Parmesan cheese4.5 cups cooked rotini (spiral) pasta and drained0.25 teaspoon crushed red pepper(optional)