Cooking Directions

• Heat the oven to 350ºF. Stir the soup and milk in a 3-quart shallow baking dish.Stir in the vegetables, 1 cup onions and 1/2 cup cheese.Bake for 30 minutes or until the mixture is hot and bubbling. Stir. Top with the remaining cheese and onions and bake for 5 minutes or until the onions are golden brown.

Ingredients

• 1 can (10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup0.75 cup milk2 bags (16 ounces each ) frozen California vegetable blend (broccoli, cauliflower, carrots), thawed and drained2 cups French fried onions, original or Cheddar1 cup shredded Cheddar cheese(about 4 ounces)