Cooking Directions

• Place the broccoli into a 3-quart shallow baking dish.  Top with the chicken.  Stir the soup, milk and black pepper in a medium bowl.  Pour the soup mixture over the broccoli and chicken.
• Bake at 400°F. for 30 minutes or until the chicken is cooked through.  Serve the chicken, broccoli and sauce with the rice.

Ingredients

• 1 pound broccoli, trimmed, cut into 1-inch pieces (about 4 cups), cooked and drained
• 2 pounds skinless, boneless chicken breast halves (8 breast halves)
• 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup
• 0.666 cup milk
• 0.25 teaspoon ground black pepper
• 2 cups long grain white rice, prepared according to package directions (about 6 cups)