Cooking Directions

• Set the oven to 400°F.  While the oven is heating, spray a 13x9 x2-inch baking dish with vegetable cooking spray.
• Place the fish into the baking dish.  Season the fish as desired.  Spoon 1/4 cup salsa verde onto each fish fillet. Sprinkle with the red pepper and cheese.
• Bake for 10 minutes or until the fish flakes easily when tested with a fork. Sprinkle with the cilantro, if desired.

Ingredients

• 6 uncooked tilapia fillets (about 1 1/2 pounds)
• 1 jar (16 ounces) Pace® Salsa Verde
• 2 tablespoons finely chopped red bell pepper
• 6 tablespoons crumbled queso fresco or feta cheese
• 1 tablespoon chopped cilantro (optional)