Salsa Chicken Olé Sandwiches
These appetizing sandwiches feature a snappy chicken salad made with salsa, reduced-fat Cheddar cheese and reduced-fat sour cream, and are served on whole wheat bread.
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Cooking Directions
- Stir the sour cream and salsa in a medium bowl. Stir in the chicken and cheese.
- Divide the chicken mixture evenly between 2 bread slices. Top with the lettuce and remaining bread slices.
Ingredients
- 0.25 cup reduced fat sour cream
- 2 tablespoons Pace® Chunky Salsa
- 0.667 cup chopped cooked chicken
- 2 tablespoons shredded reduced fat Cheddar cheese(about 1/2 ounce)
- 4 slices Pepperidge Farm® Farmhouse™ 100% Whole Wheat Bread(toasted, if desired)
- 0.5 cup shredded romaine lettuce