Cooking Directions

• Spray the top of each bread slice with vegetable cooking spray and sprinkle with the oregano. 
• Heat a 10-inch nonstick skillet over medium heat for 1 minute. Add the bread slices, oregano-side down, and cook until they're lightly browned. Turn the bread slices over.
• Top the bread slices with the tomatoes and cheese. Cover and cook until the cheese is melted. Sprinkle with the basil.

Ingredients

• 2 slices Pepperidge Farm® Whole Grain 100% Whole Wheat Bread
• 0.5 teaspoon dried oregano leaves, crushed
• 2 medium plum tomato, thinly sliced
• 2 ounces mozzarella cheese, cut up
• 6 fresh basil leaves, thinly sliced