Cooking Directions

• Heat the broth, soy sauce, ginger, black pepper, carrot, celery, red pepper, green onions and garlic in a 2-quart saucepan over medium-high heat to a boil.Stir the noodles and chicken in the saucepan. Reduce the heat to medium and cook for 10 minutes or until the noodles are done.

Ingredients

• 3.5 cups Swanson® Chicken Broth1 teaspoon soy sauce1 teaspoon ground ginger1 dash ground black pepper1 medium carrot, diagonally sliced1 stalk celery, diagonally sliced0.5 red bell pepper, cut into 2 inch long strips2 green onion, diagonally sliced1 clove garlic, minced4 ounces (about 1/2 cup) broken-up uncooked ramen noodles1 cup shredded cooked boneless, skinless chicken breast