Quick and Easy Chocolate Fondue
It only takes ten minutes and two ingredients to make this elegant and tasty dessert. Be creative with your dippers...the recipe gives you lots of ideas.
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Cooking Directions
- Cook and stir the chocolate and butter in an 8-inch heavy skillet over low heat for 5 minutes or until the chocolate is melted and smooth.
- Pour the chocolate mixture into a fondue pot or a serving bowl. Serve warm with the Dippers. Suggested Dippers: Pepperidge Farm® Cinnamon Swirl Bread, toasted and cut into strips, Pepperidge Farm® Chessmen® Butter Cookies, Pepperidge Farm® Gingerman Cookies, Pepperidge Farm® Milano® Cookies.
Ingredients
- 2 cups semi-sweet chocolate pieces
- 1 stick (1/2 cup) butter