Cooking Directions

• Heat the oil in a 10-inch skillet over medium-high heat.  Add the carrots and ginger and stir-fry until the carrots are tender-crisp.
• Stir the gravy, soy sauce, onions and turkey in the skillet and cook until the mixture is hot and bubbling.  Serve the turkey mixture over the rice.

Ingredients

• 1 tablespoon vegetable oil
• 3 medium carrot, sliced (about 1 1/2 cups)
• 0.25 teaspoon ground ginger
• 1 can (10 1/2 ounces) Campbell’s® Turkey Gravy
• 1 tablespoon soy sauce
• 2 green onion, sliced (about 1/4 cup)
• 1.5 cups cubed cooked turkey
• 2 cups instant white rice, prepared according to package directions