Cooking Directions

• Heat the oven to 350ºF. Place the onions in a plastic bag and crush slightly.Stir the soup and milk in 2-quart baking dish. Stir in the macaroni, cheese, ham and peas. Sprinkle evenly with the crushed onions.Bake for 30 minutes or until the mixture is hot and bubbling.

Ingredients

• 1.333 cups French's® French Fried Onions(Cheddar or Original)1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup1.25 cups milk2 cups elbow macaroni, cooked according to package directions (about 4 cups)2 cups shredded Cheddar cheeseor cubed American cheese (about 8 ounces)1 cup diced cooked ham0.5 cup thawed frozen green peas