Cooking Directions

• Place the chicken in a 2-quart shallow baking dish. Top the chicken with the sauce. Sprinkle with the mozzarella cheese and Parmesan cheese.
• Bake at 400°F. for 25 minutes or until the chicken is cooked through. Serve the chicken and sauce with the spaghetti.

Ingredients

• 1.25 pound skinless, boneless chicken breast halves
• 2 cups Prego® Traditional Italian Sauce
• 0.5 cup shredded mozzarella cheese
• 2 tablespoons grated Parmesan cheese
• 8 ounces (1/2 of a 1-pound package) spaghetti, cooked and drained (about 4 cups)