Cooking Directions

• Shape the beef into 6 (1/2-inch thick) burgers.
• Cook the burgers in a 12-inch skillet over medium-high heat until well browned on both sides.  Pour off any fat. Top each burger with 1 slice pineapple.  Reserve the pineapple juice.
• Stir the soup, reserved pineapple juice, sugar and vinegar in a small bowl.  Add the soup mixture to the skillet and heat to a boil.  Reduce the heat to low.  Cover and cook for 5 minutes or until the burgers are cooked through.
• Split the bread pieces.  Serve the burgers and sauce on the bread.

Ingredients

• 1.5 pounds ground beef
• 1 can (8 ounces) pineapple slices in juice, undrained
• 1 can (10 1/2 ounces) Campbell’s® Condensed French Onion Soup
• 2 teaspoons packed brown sugar
• 1 tablespoon cider vinegar
• 1 loaf French bread, cut crosswise into 6 pieces