Cooking Directions

• Stir the soup, mayonnaise and black pepper in a large bowl.  Add the chicken, celery and onion and toss to coat.  Cover and refrigerate for 2 hours.
• Place the lettuce and tomato on the buns.  Divide the chicken mixture among the buns.

Ingredients

• 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup
• 2 tablespoons mayonnaise
• 0.25 teaspoon black pepper
• 2 cups chopped cooked chicken
• 2 stalks celery, sliced (about 1 cup)
• 1 small onion, finely chopped (about 1/4 cup)
• 6 Pepperidge Farm® Sesame Topped Hamburger Buns, split
• 6 romaine lettuce leaves
• 6 tomato slice