Cooking Directions

• Cook the beef in a 12-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat.
• Stir the picante sauce, yellow mustard, brown sugar and green onions, if desired, in the skillet.  Cook until the mixture is hot and bubbling.
• Reduce heat.  Cover and cook 5 minutes.  Divide the beef mixture evenly among the rolls.

Ingredients

• 1.25 pounds ground beef
• 1 jar (16 ounces) Pace® Picante Sauce
• 1 tablespoon packed light brown sugar
• 1 tablespoon yellow mustard
• 0.25 cup green onion, if desired
• 6 Pepperidge Farm® Sesame Topped Hamburger Buns, split and toasted